Infopirate.org

One-third of the world’s ocean fish catch is ground up for animal feed, a potential problem for marine ecosystems and a waste of a resource that could directly nourish humans, scientists here said.The fish being used to feed pigs, chickens and farm-raised fish are often thought of as bait, including anchovies, sardines, menhaden and other small- to medium-sized species, researchers wrote in a study to be published in November in the Annual Review of Environment and Resources.These so-called forage fish account for 37 percent, or 31.5 million tons, of all fish taken from the world’s oceans

http://www.thecurrentaffairs.com/?p=168 

Straight Talk About Moldy Bread, Tanning Booths, and Fish-Oil BurpsSeptember 3, 2008Q: If one slice of bread has mold on it, is it safe to eat another slice from the same loaf?A: Best to toss the loaf and start fresh. Bread is very porous, so mold can spread quickly and easily, particularly in organic products that don’t contain preservatives. Plus, mold, which has roots, could be thriving below the surface, even after you scrape it off. The same goes for meats, jams, and fruits or vegetables—when you see mold, it’s time to pitch them.

http://living.health.com/category/alternative-health... 

traveltheprairies.wordpress.co… — Imagine your children go to the dock to go fishing and catch a fish with two mouths. This is precisely what the CBC reported yesterday.

http://digg.com/world_news/Mutant_Fish_Found_Close_T... 

Back when I was a wee child, and for many years after, I was my father’s favorite son. Which is odd, since I’m female as all get out. But because of organized sports, attitude and other things – my brothers weren’t as much in the custodial constant as I was, and hence I became what I still refer to as “ballast.” What this means is, I read books while dear old dad fished. We fished for fresh water fish from land and boat. We fished for saltwater fish from shore and sea.

http://foodluvin.com/2008/08/top-ten-sustainable-fis...