Our Rogan Josh recipe is an adaptation of a traditional Kashmiri recipe. Rogan Josh is a well known Indian lamb curry but was first brought to India by the Moghuls. This Rogan Josh recipe uses many Indian spices and, whilst recipes vary widely, even in India, will give you an authentic taste of this wonderful Indian curry.
Thai Yellow Curry is the least hot Thai Curry Paste but Thai Yellow Curry Paste is both rich and fragrant. Curries using this thai curry paste usually contain coconut milk. In Thailand, Thai Yellow Curry Paste is known as (Kaeng Kari). Interestingly, the word Kari is a Tamil word from which “Curry†is derived.
This Thai Curry Paste Recipe is Massaman Curry Paste. Our Massaman Curry Paste recipe comes from the South of Thailand and is of Muslim origin. In Thailand, Massaman Curry Paste is called Prik Kaeng Massaman . Thai Massaman Curry is usually made with beef but can be made with Chicken, Duck, Tofu or even Pork if you are serving the curry to non-Muslims.
There are many recipes on the Internet that use the Thai Curry Paste Kaeng Kua but most use a commercially packaged product. This recipe for Kaeng Kua Thai curry paste is easy to make
This classic Green Thai Curry Recipe is perhaps the most famous of all the Thai curries. Our Green Thai Curry Recipe uses freshly made Thai Green Curry Paste but commercially packaged Green Curry Paste may be used. In Thailand, this curry is known as Kaeng Keow Wan which means sweet green curry.
