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There are many recipes on the Internet that use the Thai Curry Paste Kaeng Kua but most use a commercially packaged product. This recipe for Kaeng Kua Thai curry paste is easy to make

This Thai pumpkin custard is a really special dessert and using coconut cream (Gati) in the recipe makes the Thai custard much healthier than “real” custard.

This recipe for the Thai Curry Paste known as Jungle Curry or Kaeng Pa or Gaeng Pa, is one of the hottest of all the Thai curry pastes. Jungle Curry Paste, unlike other Thai Curry Paste does not contain coconut milk

Thai Yellow Curry is the least hot Thai Curry Paste but Thai Yellow Curry Paste is both rich and fragrant. Curries using this thai curry paste usually contain coconut milk. In Thailand, Thai Yellow Curry Paste is known as (Kaeng Kari). Interestingly, the word Kari is a Tamil word from which “Curry” is derived.

This classic Green Thai Curry Recipe is perhaps the most famous of all the Thai curries. Our Green Thai Curry Recipe uses freshly made Thai Green Curry Paste but commercially packaged Green Curry Paste may be used. In Thailand, this curry is known as Kaeng Keow Wan which means sweet green curry.