Venue options prepared Mediterranean vegetables such as eggplant, zucchini, red onion, and peppers in a baking tray and top with a little olive oil. You will need about 8 ounces of chopped vegetables.

Preheat oven to 350F. Bake the vegetables for about 15 to 20 minutes.

Meanwhile, cook couscous 4 ounces according to package directions, but replace the water with the same amount of vegetable broth for more flavor. Fluff couscous with a fork and add 1 tablespoon olive oil and a little salt and pepper to taste. Mix through.

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