It was a moment to make the most experienced sommelier gasp with horror.
Normally when a favoured wealthy customer orders a magnum of Pétrus 1961, appreciative purrs of pleasure are expected to follow.
Not just from the drinkers. There will be a profit of several thousand pounds on a bottle costing as much as a large family car.
But this time the usually exquisite claret was returned untasted with angry accusations that it was a fake.
The next day the 'wine police' were called in to adjudicate. Red faces all round.
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Topic: vintage claret, chateau petrus, vintage wine, petrus pomerol, fake wine
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