Tugra, in the Ciragan Palace Kempinski hotel
Feriye Lokantasi
Karakol's baklava appetizer with mastic-flavored sea bass
Karakol's baklava is light yellow denganwarna opening flavored sea bass that appetizing. Along the Bosphorus is an elegant restaurant that served a beautiful fish and clear, in a Mediterranean style similar to Italy or Yunai. Istanbul night life hub, dining tables are available with a neat and beautiful and very unusual dish lezt. And also with a romantic atmosphere and very friendly.Related articles by Zemanta
- A Culinary Revival in Istanbul (online.wsj.com)
- Istanbul, European Capital of Culture 2010: city highlights (telegraph.co.uk)
- Istanbul: culture club (guardian.co.uk)
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