Infopirate.org

Straight Talk About Moldy Bread, Tanning Booths, and Fish-Oil BurpsSeptember 3, 2008Q: If one slice of bread has mold on it, is it safe to eat another slice from the same loaf?A: Best to toss the loaf and start fresh. Bread is very porous, so mold can spread quickly and easily, particularly in organic products that don’t contain preservatives. Plus, mold, which has roots, could be thriving below the surface, even after you scrape it off. The same goes for meats, jams, and fruits or vegetables—when you see mold, it’s time to pitch them.

http://living.health.com/category/alternative-health... 

Many pastries were made commercially and sold on the local level, such as Moon Pies which were invented in 1917 in Chattanooga, Tennessee, and TastyKakes, invented about 1914 in Philadelphia. The first national commercial pastry was Chocolate Cup Cakes (1919), which was reportedly invented by the Indianapolis-based Taggart Bakery, which also made Wonder Bread.

http://hubpages.com/hub/Freshly-Baked-Snacks