Sat, 2008-09-13 00:11 - Topics:
Straight Talk About Moldy Bread, Tanning Booths, and Fish-Oil BurpsSeptember 3, 2008Q: If one slice of bread has mold on it, is it safe to eat another slice from the same loaf?A: Best to toss the loaf and start fresh. Bread is very porous, so mold can spread quickly and easily, particularly in organic products that don’t contain preservatives. Plus, mold, which has roots, could be thriving below the surface, even after you scrape it off. The same goes for meats, jams, and fruits or vegetables—when you see mold, it’s time to pitch them.
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